Our caterer Papillot in the spotlight - BOSS Paints event @ De Hoorn
Menu inspired by artists
Inspired By Warhol: Tomato Soup
The first dish on the menu was a delicious tomato soup—a nod to the iconic Campbell’s soup can. 😉 This dish brought pop art to life on the plate and perfectly set the tone for the rest of the day.
Inspired by Pollock: Marinated Salmon with a colorful splash of coulis
For the second dish, our caterer relied on Pollock’s famous dripping technique, where paint is splattered and dripped onto the canvas. The result was an artistic masterpiece: marinated salmon served with brushstrokes of mustard dressing, red beet, and black ink. Crispy ciabatta pieces and pickled radish perfectly completed the dish.
Inspired by Van Gogh: Mille-feuille of Potato
When you think of Van Gogh, you immediately think of sunflowers. The main course was, without a doubt, an ode to the sunflower, featuring a mille-feuille of potato finished with thyme, garlic, and, of course, sunflower petals and seeds. 🌻 The masterpiece was completed with a veal fillet in red wine jus and caramelized Belgian endive.
Inspired by Vermeer: Chocolate and Citrus Pearls
The dessert was a subtle hint to Vermeer’s Girl with a Pearl Earring. Delicate pearls of chocolate, yuzu, and citrus were complemented by a refreshing citrus and verbena sorbet—the perfect ending to a wonderful day!